La Mezzaluna Cafe Food Menu
Fresh, Homemade Italian Cuisine
Best of the Best Reader's Choice Award from The Journal
Hours:
Get Great Italian Food Cooked With Care
Stop in La Mezzaluna Café today for an absolutely exquisite dining experience from the moment you walk through our doors. The smells alone are worth the trip, not to mention the tastes! Bring your family in for dinner today. You'll be glad you did!
Lunch Menu
To pique your appetite...
Squid lightly dusted with flour, fried and served with Marinara
Fresh Diced Tomatoes, Red Onion and Mozzarella with Balsamic vinegar on fresh baked Focaccia
Eggplant stuffed with Ricotta, Romano and Mozzarella Cheeses, topped with Marinara and baked
New Zealand green shelled Mussels sautéed in Garlic and freshly made Marinara
Chilled Jumbo Shrimp served with Cocktail sauce
Salami Casalingo, Smoked Ham, Cacio di Roma (classic Roman sheep’s milk cheese), fresh Mozzarella cheese, Manzanilla olives, Kalamata Olives and fresh cut Tomatoes served on a bed of crisp Romaine lettuce
Stuffed Artichokes, Sun-dried Tomatoes, Roasted Peppers, Mozzarella Sticks, and Eggplant Rollatine
Clams stuffed with our homemade seasoned breadcrumbs, Garlic and Chopped Clams then baked with Lemon and White wine
Shrimp stuffed with our homemade seasoned breadcrumbs, Garlic and Chopped Clams and baked with Lemon and White wine
Insalate
Dressings: Blue Cheese, Caesar, Ranch, Honey Mustard, Balsamic vinegar or Our Homemade Italian
Grilled Chicken served on a bed of Romaine with fresh Garden Vegetables
Grilled Shrimp, Smoked Ham, fresh Mozzarella and Romaine lettuce dressed with Balsamic vinegar
Crisp hearts of Romaine tossed with our Creamy Caesar dressing, fresh Tomatoes and Croutons
Fresh Garden Salad
Roasted Peppers, Artichoke hearts, Olives, Tomatoes and fresh Mozzarella lightly drizzled with Olive Oil
Fresh Clams, Mussels, Shrimp and Calamari, steamed then chilled and lightly dressed with Olive Oil and Lemon served on a bed of Romaine , Carrots and Celery
Pasta
All Pastas are served with a fresh Garden Salad and Garlic Knots
Rigatoni baked in the oven with chunks of Sausage, Roasted Peppers and fresh Mushrooms
Bowtie Pasta with Shrimp in a Pink Cream sauce
Linguine with fresh Red or White Clam sauce
Broccoli sautéed in Marinara or Garlic and Oil
Lasagna with Meat Sauce & Ricotta
Spinach filled Ravioli in Cream sauce
Spinach filled Ravioli in Cream sauce
Half moon pasta filled with Porcini Mushrooms served in a Creamy Bolognese sauce
Cheese filled Ravioli in Tomato Sauce
Add chicken $3.95
Add shrimp $4.95
Served with tomato sauce or marinera
Add meatballs $4.50
Add meat sauce $4.50
Add sweet sausage $4.50
Penne baked with Ricotta, Romano and Mozzarella cheeses
Cheese Tortellini baked with Ricotta cheese and Spinach with Tomato sauce
Fettucine tossed with Chicken, Onions and Mushrooms in a Pink Cream sauce
Cheese Tortellini in a velvety Cream sauce.
Chicken and Broccoli in a creamy pink sauce
Rigatoni in a cream vodka sauce with pancetta
(Italian cured ham)
Add chicken $3.95
Add shrimp $4.95
Entrees
Chicken breast sautéed with Onions and Mushrooms in a fresh Marinara sauce
Breaded Chicken cutlet baked with Marinara sauce and Mozzarella cheese
Chicken breast sautéed with Mushrooms in Marsala Wine sauce
Veal Cutlets layered with Eggplant and Ricotta cheese baked with Mozzarella
Breaded Veal Cutlets baked with Marinara and Mozzarella cheese
Veal Medallions sautéed with Marsala Wine and Mushrooms
Deep fried Jumbo Shrimp baked with Marinara and Mozzarella cheese
Jumbo Shrimp with Marinara served on a bed of Linguine, spiced to taste, and garnished with Fresh Clams
Tender Squid sautéed in our Marinara sauce, garnished with Fresh Clams
Tender Slices of fried Eggplant baked with marinara sauce and mozzarella
Eggplant, Ricotta Cheese and Spinach baked with Marinara sauce and Mozzarella
Sandwiches
Stromboli
[Rolled w/ Mozzarella & BAKED]
Le Vegetale (Mixed Veg.)
Popeye (Spinach and Cheese)
Italian(Sausage and Pepperoni)
Pollo Rollo(Fried Chicken)
Calzone
Filled w/ ricotta & FRIED
Cheese
Pepperoni
Sausage
Desserts
Save room for Dolci…
Tiramisu
Cannoli
Bomba
Chocolate Tartuffo
Cappucino Tartuffo
Limone Ripieno
Mandarino Ripieno
Pesca Ripieno
Ananas Ripieno
Coco Ripieno
NY Style Cheesecake
Lemon Blueberry Crumb Cheesecake
Grand Finale Cake
Lemon Mist Cake
Gourmet Carrot Cake
Pair your favorite treat with a hot cup of our
Delicious Coffee $3.50 free refills
Herbal Tea $2.00
Boylan Sodas $4.00
Black Cherry, Ginger Ale, Creamy Red Birch Beer, Grape or Shirley Temple
We also serve Coca-Cola Products:
Coca-Cola, Diet Coca-Cola, Sprite, Fanta Orange, Lemonade, Mr. Pibb, Mello Yellow
Southern Iced Tea & Unsweetened Iced Tea $3.75
Dinner Menu
To Pique Your Appetite...
Squid lightly dusted with flour, fried and served with Marinara
Fresh diced tomatoes, red onion and Mozzarella with Balsamic vinegar on fresh baked foccacia
Eggplant stuffed with Ricotta, Romano and Mozzarella cheeses, topped with Marinara and baked
New Zealand green shelled Mussels sautéed in garlic and freshly made Marinara
Chilled Jumbo Shrimp served with Cocktail Sauce
Salami Casalingo, Smoked Ham, Cacio di Roma (classic Roman sheep’s milk cheese), fresh Mozzarella, Manzanilla olives, Kalamata olives and fresh cut Tomatoes served on a bed of Romaine
Stuffed Artichokes, Sun-dried Tomatoes, Roasted Peppers, Mozzarella sticks, and Eggplant Rollatine
Clams Stuffed with our homemade seasoned breadcrumbs, Garlic and chopped Clams then baked
with Lemon and White Wine
Shrimp Stuffed with our homemade seasoned breadcrumbs, Garlic and chopped Clams and baked
with Lemon and White Wine
Insalate
Dressings: Blue Cheese, Caesar, Ranch, Honey Mustard, balsamic vinegar or Our Homemade Italian
Grilled Chicken served on a bed of Romaine with fresh garden vegetables
Grilled Shrimp, Smoked Ham, Fresh Mozzarella and Romaine lettuce dressed with Balsamic vinegar
Crisp hearts of Romaine tossed with our creamy Caesar dressing, fresh tomatoes and croutons
Fresh garden salad
Roasted Peppers, Artichoke Hearts, Olives, Tomatoes & fresh Mozzarella drizzled with Olive Oil
Fresh Clams, Mussels, Shrimp and Calamari steamed then chilled and lightly dressed with Olive Oil and Lemon served on a bed of crisp Romaine hearts, Carrots & Celery
Pasta
All Pastas are served with a fresh Garden Salad and Garlic Knots
Rigatoni baked in the oven with chunks of Sausage, Roasted Peppers and fresh Mushrooms
Bowties with Shrimp in a Pink Cream sauce
Broccoli sautéed in Marinara or Garlic and Oil
Potato Dumplings baked with Meat sauce and Mozzarella cheese
Lasagna with Meat Sauce & Ricotta
Spinach filled Ravioli in Cream sauce
Cheese filled Ravioli in Tomato Sauce
Spinach Fettucine in a Cream sauce with Peas, Onions, Chicken, Pancetta, and Mushrooms
Add Chicken $4.95
Add Shrimp $ 5.95
Served with tomato sauce or marinara
Add meatballs $4.50
Add meat sauce $4.50
Add sweet sausage $4.50
Penne baked with Ricotta, Romano and Mozzarella cheeses
Cheese Tortellini baked with Ricotta cheese and Spinach with Tomato sauce
Bowtie Pasta sautéed with Chicken and Onions in Marinara
Fettucine tossed with Chicken, Onions and Mushrooms in a Pink Cream sauce
Penne with Smoked Ham, Onions, Mushrooms and Peas in a Marsala Cream sauce
Tortelloni in our Cream Vodka sauce with Onions and Mushrooms
Shrimp sautéed with Garlic and Marinara sauce
Entrees
All Entrees are served with a fresh garden salad and garlic knots
Tender Slices of Fried Eggplant baked with Marinara sauce and Mozzarella
Eggplant, Ricotta cheese and Spinach baked with Marinara sauce and Mozzarella
Breaded Chicken Cutlet baked with Marinara sauce and Mozzarella cheese
Chicken breast sautéed with Mushrooms in Marsala Wine sauce
Chicken breast dipped in egg, sautéed with Lemon, Butter and White Wine
Chicken sautéed in Garlic and Wine with Artichokes, Mushrooms and Sun-dried Tomatoes
Chicken breast with Balsamic vinegar, Wine, Tomatoes, Mushrooms & Artichokes
Veal cutlets layered with Eggplant and Ricotta cheese baked with Mozzarella
Breaded Veal cutlets baked with Marinara and Mozzarella cheese
Layers of tender Veal and Eggplant, Roasted Peppers and Mozzarella cheese sautéed in a
light brown Wine sauce
Veal medallions dipped in egg, sautéed with Lemon, Butter and White Wine
Jumbo Shrimp with Marinara served on a bed of Linguine, spiced to taste, and garnished with fresh Clams
Angel hair served with Shrimp and Clams in Marinara sauce
Shrimp sautéed with Artichokes and Peppers in a White Wine sauce
Shrimp dipped in egg, sautéed with Lemon, butter and White Wine
Shrimp, Clams, Mussels, and Calamari in Marinara sauce
Filet of Flounder dipped in egg, sautéed with Lemon, butter and White Wine
Chef’s Specialties
Tender Squid sautéed in our Marinara sauce, garnished with fresh Clams
Fresh Tuna Steak, Grilled to order, served with Grilled Scallops on bed on Fettucine tossed with Lemon Cream Sauce
Salmon Fillet with Shrimp and Mussels in Marinara sauce
Chicken breast sautéed with Onions and Mushrooms in a fresh Marinara sauce
Veal, Chicken and Shrimp sautéed in White Wine with Artichokes, Mushrooms and Sun-dried Tomatoes
Deep fried Jumbo Shrimp baked with Marinara and Mozzarella cheese
Chicken breast sautéed with Roasted Peppers and Sausage in Wine sauce
Veal Medallions sautéed with Marsala Wine and Mushrooms
Penne with Broccoli and Chicken in a Pink Cream sauce
Spinach and Egg Fettucine with Shrimp, Onions and Mushrooms in Cream sauce
Linguine with fresh Red or White Clam sauce
Half-moon Pasta filled with Porcini Mushrooms in Creamy Bolognese sauce
Rich cheese-filled pasta tubes served with a Creamy Bolognese sauce
Rigatoni in a Cream Vodka sauce with Pancetta (Italian cured ham)
Add Chicken $4.95
Add Shrimp $5.95
Take Out Menu
Appetizers
Squid dusted with flour, fried, served with Marinara
Fresh diced Tomatoes, Red Onion and Mozzarella with balsamic vinegar on fresh baked Focaccia
Eggplant stuffed withMRicotta, Romano and Mozzarella cheeses baked with marinara
Mussels sautéed in Garlic and Marinara
Salami Casalingo, Smoked Ham, Cacio di Roma, fresh Mozzarella, Manzanilla Olives, pitted Kalamata Olives & Tomatoes on Romaine
Stuffed Artichokes, Sun-dried Tomatoes, Roasted Peppers, Mozzarella Sticks, and Eggplant Rollatine
Clams stuffed with our homeCade seasoned bread crumbs, Garlic and Chopped clams then baked with Lemon and Wine
Shrimp stuffed with our homemade seasoned bread crumbs, Garlic and chopped Clams and baked with Lemon and Wine
Insalate
Blue Cheese, Ranch, Caesar,Honey Mustard, balsamic vinegar & House Italian
Grilled Chicken on Romaine with fresh veggies
Grilled Shrimp, Smoked Ham, fresh Mozzarella and Romaine with Balsamic vinegar
Romaine, Creamy Caesar dressing, Tomatoes, fresh Mozzarella & Croutons
Roasted Peppers, Artichoke hearts, Olives, Tomatoes and fresh Mozzarella with Olive Oil
Clams, Mussels, Shrimp and Calamari steamed, w/Olive Oil & Lemon on Romaine, Carrots & Celery
Pasta
All pastas are served with a Garden Salad
Rigatoni Baked w/ Sausage, Peppers & Mushrooms
Bowtie Pasta with Shrimp in a Pink Cream sauce
Broccoli sautéed in Marinara or Garlic and Oil
Potato Dumplings w/ Meat sauce and Mozzarella
Spinach filled Ravioli in Cream sauce
Spinach Fettuccine in a Cream sauce with Peas, Onions, Chicken, Pancetta, and Mushrooms
Add chicken 4.95
Add shrimp 5.95
With tomato sauce or marinara
Add Meatballs, Meat sauce or Sweet Sausage $4.50
Penne baked with Ricotta, Romano & Mozzarella
Cheese Tortellini baked with Ricotta, Spinach & Tomato sauce
Bowties with chicken and onions in marinara
Fettuccine tossed with Chicken, Onions and Mushrooms in a Pink Cream sauce
Penne with Smoked Ham, Onions, Mushrooms and Peas in a Marsala Cream Sauce
Tortellini in Vodka sauce with Onions & Mushrooms
Shrimp sautéed with Garlic & Marinara sauce
Entrees
Served with Pasta or Vegetables and Salad
Fried Eggplant baked with Marinara & Mozzarella
Eggplant, Ricotta cheese and Spinach baked with Marinara and Mozzarella
Fried Chicken baked with Marinara and Mozzarella
Chicken with Mushrooms in Marsala sauce
Chicken dipped in egg, sautéed with Lemon, butter and White Wine
Chicken sautéed in Garlic & Wine with Artichokes, Mushrooms & Sun-dried Tomatoes
Chicken breast with Balsamic vinegar, Wine, Tomatoes, Mushrooms & Artichokes
Veal cutlets layered with Eggplant and Ricotta cheese baked with Mozzarella
Fried veal baked with marinara and mozzarella
Layers of Veal and Eggplant, Roasted Peppers and Mozzarella in a Marsala Wine sauce
Veal medallions dipped in egg, sautéed with Lemon, butter and White Wine
Shrimp with Marinara on a bed of Linguine, spiced to taste, and garnished with Clams
Angel hair pasta with Shrimp and Cams with Marinara
Shrimp with Artichokes, Peppers & White Wine
Shrimp, Clams, Mussels & Calamari with Marinara
Shrimp dipped in egg, sautéed with Lemon, Butter and White Wine
Filet of Flounder dipped in egg, sautéed with Lemon, Butter and White Wine
Chef’s Specialties
Served with Pasta or Vegetables and Salad
Tender Squid sautéed in our Marinara sauce, garnished with Fresh Clams
Tuna,Grilled to order, with Grilled Scallops on a bed of Fettuccine with Lemon Cream sauce
Salmon with Shrimp and Mussels in Marinara
Chicken, Onions & Mushrooms in Marinara
Veal, Chicken and Shrimp in a White Wine sauce with Artichokes, Mushrooms & Sun-dried Tomatoes
Fried Shrimp baked with Marinara & Mozzarella
Chicken breast sautéed with Roasted Peppers and Sausage in Wine sauce
Veal sautéed with Marsala Wine and Mushrooms
Penne, Broccoli & Chicken in Pink Cream sauce
Spinach and egg fettuccine with shrimp, onions and mushrooms in cream sauce
Linguine with fresh Red or White Clam sauce
Half-moon pasta filled with Porcini Mushrooms in Creamy Bolognese sauce
Cheese-filled pasta tubes & creamy Bolognese sauce
Rigatoni in a Cream Vodka sauce with Pancetta
Add Chicken $4.95
Add Shrimp $5.95
Lunch Pastas
Rigatoni baked in the oven with chunks of Sausage, Roasted Peppers and fresh Mushrooms
Broccoli and Chicken in a Pink cream sauce
Bowtie pasta with shrimp in a Pink cream sauce
Linguine with fresh Red or White Clam sauce
Broccoli sautéed in Marinara or Garlic and Oil
Spinach filled Ravioli in Cream sauce
Half Moon pasta filled with Porcini Mushrooms served in a Creamy Bolognese sauce
Add chicken $3.95
Add shrimp $4.95
With tomato sauce or marinara
Add Meatballs, Meat Sauce or Sweet Sausage $4.50
Penne baked with Ricotta, Romano and Mozzarella
Cheese Tortellini baked with Ricotta cheese and Spinach with Tomato sauce
Cream Vodka sauce with Pancetta
Add Chicken $3.95
Add Shrimp $4.95
Fettuccine tossed with Chicken, Onions and Mushrooms in a Pink cream sauce
Cheese Tortellini in Cream sauce
Lunch Entrees
Boneless Chicken breast sautéed with Onions and Mushrooms in a fresh Marinara sauce
Breaded Chicken cutlet baked with Marinara sauce and Mozzarella cheese
Chicken and Mushrooms in Marsala Wine sauce
Veal cutlets layered with Eggplant and Ricotta cheese baked with Mozzarella
Breaded Veal cutlets baked with Marinara and Mozzarella
Veal medallions with Marsala Wine & Mushrooms
Fried Shrimp baked with Marinara and Mozzarella
Jumbo Shrimp with Marinara over Linguine
Tender Squid sautéed in our Marinara sauce
Tender layers of fried Eggplant baked with Marinara sauce and Mozzarella cheese
Layers of Eggplant, Ricotta cheese and Spinach baked with Marinara sauce and Mozzarella
Sandwiches
Stromboli
[Rolled w/Mozz & Baked]
Italian - Sausage & Pepperoni
Popeye - Spinach
Pollo Rollo - Fried Chicken
Le Vegetale - Mushrooms, Peppers,
Broccoli & Onions
Calzone
[Filled w/ricotta & Fried]
Sausage
Pepperoni
Cheese
Business Hours
- Monday
- Closed
- Tue - Thu
- -
- Fri - Sat
- -
- Sunday
- -
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